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You can use nuts, or dried fruits as mentioned on the post I like a g chocolate g nut mix — but without something melty they are slightly drier naturally! This site uses Akismet to reduce spam. Learn how your comment data is processed. Search for:. Gingerbread NYC Cookies! Deliciously thick and chunky gingerbread flavoured gingerbread NYC cookies with white chocolate chips! Category: Cookies. Type: Cookies. Keyword: chocolate chip, Christmas, Gingerbread. Prep Time: 20 minutes. Cook Time: 12 minutes. Chilling Time: 1 hour. Total Time: 1 hour 32 minutes.

Servings: 8 Cookies. Author: Jane's Patisserie. Ingredients g unsalted butter g dark brown soft sugar or light brown 1 medium egg 1 tsp vanilla optional! Grams - Ounces. Instructions Add your unsalted butter and dark brown soft sugar to a bowl and beat together until creamy. Add in your egg, and beat again. If using vanilla, add it in now! Add in the plain flour, ground ginger, ground cinnamon, ground nutmeg, baking powder, bicarbonate of soda, and salt and beat until a cookie dough is formed!

Add in the chocolate chips and beat again until they're distributed well! Weigh your cookies out into eight cookie dough balls - they're about g each! Once they're rolled into balls, put your cookie dough in the freezer for at least 30 minutes, or in the fridge for an hour or so! Whilst the cookie dough is chilling, preheat your oven to C Fan, or C regular! If your oven runs hot, go for Cc. I put four cookies per tray! Bake the cookies in the oven for minutes. Once baked, leave them to cool on the tray for at least 30 minutes, as they will continue to bake whilst cooling! These are best eaten on the day of baking, but can be revived by microwaving for seconds, or putting into a hot oven for minutes! You can freeze the raw cookie dough easily, and bake from frozen if you don't want to bake the entire batch!

If baking from frozen, bake at the same temp but add minutes extra baking time. If you prefer your cookies flatter, you can squish them down slightly before baking but I don't do this personally! If you want a lovely texture - you can add in 1 level tbsp of cornflour, and take out 25g of the flour! If you want to make smaller cookies 60g - they take about 9 minutes to bake! I use this white chocolate in my baking! Could I roll the cookies into balls and then leave overnight to bake fresh the next morning? Jane's Patisserie on March 23, at pm. Laura on January 22, at pm. Emma on December 13, at am. Hi, can I use baking spread instead of the butter? Jane's Patisserie on December 15, at pm. Yes, this should be fine! Angelica on February 20, at pm.

Can you convert the recipe instead of grams to cups? Ashley Mackay on December 12, at pm. Rylee on December 25, at am. Jane's Patisserie on January 3, at am. FrankieG2H on December 12, at pm. Kate on November 23, at pm. Jane's Patisserie on November 29, at pm. Try adding 2 tbsp cornflour, and try baking on a higher heat! Sarah on November 20, at am. Jane's Patisserie on November 28, at pm. I personally have not tried this, through it is definitely worth a go! Marie on November 12, at pm. Jane's Patisserie on November 16, at am.

Sonia Gomes on October 19, at pm. Thaks Sonia. Jane's Patisserie on October 21, at am. Not personally, but it should be fine! Phyllis Ference on November 2, at pm. Joelle Hubery on August 28, at pm. Van on February 4, at pm. Hello Jane, what does the addition of cornflour do to the texture of the cookie? Jane's Patisserie on February 15, at pm. This makes the cookie softer and even more delicious! Laura smith on January 22, at pm. Jane's Patisserie on January 27, at am. Hannah on January 8, at am. I iust bought a kitchen aid mixer. What attachment works best for this recipe? Jane's Patisserie on January 13, at am. I always use the Flexi Edge Beater or the Paddle attachment!

Lauren on December 19, at pm. Lakeia on December 19, at am. How can I get this recipe chewy? Do I add less flour? Jane's Patisserie on December 20, at am. Emily P on December 18, at am. Niamh Sheridan on December 16, at pm. Robyn closs on December 14, at pm. Yes absolutely! You can freeze these baked for up to 3 months! Han on December 1, at pm. Jane's Patisserie on December 2, at pm. Hannah on November 28, at pm. Hi Jane, can this recipe be used to make 1 giant cookie? Jane's Patisserie on November 30, at am. Verity on November 28, at am. Can I remove the bicarbonate of soda and the baking powder? No unfortunately you cannot as these are key ingredients.

Claudia Bates on November 25, at pm. Laura smith on November 23, at pm. Sarah on November 23, at pm. Yes you could replace it with a flax egg! Si on November 18, at pm. Jane's Patisserie on November 22, at pm. GK on November 17, at pm. Jane's Patisserie on November 18, at pm. Valerie on November 12, at am. Disha on November 2, at pm. Anila on November 1, at pm. Jane's Patisserie on November 9, at am. Essenam on November 1, at am. Hey can I use mixed spice in place of the spices there? If yes in same proportion? Rachael on October 21, at pm. Kate on September 22, at pm. If making these cookies gluten free, would you add any xanthan gum? If so, how much?

Jane's Patisserie on September 23, at am. Many of my readers have made these gluten-free with a simple switch of flours! Danielle on June 28, at pm. Crea Mann on May 25, at pm. Jane's Patisserie on May 25, at pm. Amelia Tomkinson on February 24, at am. Jane's Patisserie on February 24, at am. Christine on February 21, at pm. Sarah on February 18, at pm. Emily Whitfield on February 8, at pm. Eva on January 23, at pm. Thank you Jane! Alix on January 20, at pm. Hi Jane, Would it be okay to use gluten free flour? Jane's Patisserie on January 21, at pm.

J on January 9, at pm. Jane's Patisserie on January 10, at pm. Kirsty on January 8, at pm. Kelsey on December 22, at pm. N on January 3, at am. Yeah of course — just reduce it to whatever you want! Meetu on October 13, at pm. Jennifer on November 7, at pm. Lolwa Al-Thani on January 2, at pm. Renate Fromson on December 31, at am. Sienna on December 30, at am. Jane's Patisserie on December 30, at am. Yes you can — use self raising and leave out the baking powder still use the bicarb x. Julie Armstrong-Butler on December 29, at am. Kristie on December 24, at pm. Jane's Patisserie on December 26, at pm. Ashleigh on December 24, at am. On to batch 2 and 3 now, Thank you xx. Lauren on December 23, at pm.

Alix on December 23, at pm. Rebecca Larter on December 22, at pm. Hey, Can I substitute ground ginger for freshly grated ginger? Jane's Patisserie on December 23, at pm. Laraine Atkinson on December 21, at pm. Kegan on December 20, at pm. Lindsay on December 20, at pm. Helena Chatterjea on December 20, at pm. Anne Vernon on December 19, at pm. Lilli on December 18, at am. J on December 17, at pm. Sophie on December 16, at pm. Catherine on December 16, at pm. Emily nichols on December 14, at am. Rae Ann on December 13, at pm. Megan on December 13, at pm. Alex Lloyd on December 13, at pm. Jane Glover on December 12, at pm. Jane's Patisserie on December 12, at pm. Rafaela on December 12, at pm. Mary on December 12, at am. Megan on December 11, at pm.

Miranda on December 11, at am. Marisa C on December 11, at am. Also, how did you gets yours to be such a pretty brown red color?? Jane's Patisserie on December 11, at am. How are you mixing the dough? And the colour comes from the spices and dark brown sugar! Sam on December 10, at pm. Emily on December 10, at pm. Abbie on December 10, at pm. Jane's Patisserie on December 10, at pm.

Yes they are indeed — NYC Cookies are classically huge with a lovely soft inside! Carmel Gulliver on December 9, at pm. Kelly Bolton on December 9, at pm. Lizi on December 9, at pm. Nicole McIntyre on December 9, at pm. Jesse on December 9, at pm. Jane's Patisserie on December 9, at pm. Leah S on December 8, at pm. Jane's Patisserie on December 8, at pm. Jodie on December 8, at pm. DEMY on December 8, at pm. These look delish! Could I add melted butter instead of softened? Will there be any difference? Getta Hunter on December 8, at pm. Karys on December 8, at pm. Nikola on December 8, at am. Jane's Patisserie on December 8, at am. Sarah on December 8, at am. Louis on December 7, at pm. Hannah Manton on December 7, at pm.

Sarah on December 7, at pm. Pippa on December 7, at pm. Hannah on December 7, at pm. BevvyLoo on December 7, at pm. Alyson on December 7, at pm. Faye on December 7, at pm. Wai on December 7, at pm. It depends on the size you make them, but I usually get around cookies. I hope this helps! Definitely the best gingerbread cookies. They taste so good and are very simple and easy to make. Thank you for egg free recipes that taste like regular cookies. I tried the soft sugar cookies with my grandsons who have egg and nut allergies. We rolled them out and cut them with Christmas shaped cutters.

They had so much fun and then we frosted them. Thank you so much for sharing! These are one of our favorites to cut out and decorate — in fact, we are doing that here today! Your email address will not be published. Save my name, email, and site URL in my browser for next time I post a comment. Notify me of follow-up comments by email. Notify me of new posts by email. Prep Time. Cook Time.

Servings : It's just as good as the original So when I decided to mess around with the original classic magic cookie recipe to create a more "Christmas-y" version, I braced myself to catch some grief from my husband. I mean, mess with a classic from his Mom? What was I thinking, right? Well, apparently I was thinking great things. When I decided to mess around with the original classic magic cookie recipe to create a more "Christmas-y" version, I braced myself to catch some grief from my husband. Because this gingerbread version of magic cookies received absolutely rave reviews from the hubby. And, dare I say, they even received rave reviews from my mother-in-law herself.

I'm always a little nervous to give out the first bite of a new creation I'm developing And these cookies, my friends, got a very positive reaction indeed. Yes, we're in love with this Christmas version of the classic magic cookie, complete with its gingerbread crust, cinnamon chips, and white chocolate chips. They're the perfect little bite for all those Christmas cookie exchanges and cookie trays. Check out these other tasty gingerbread treats:.

Christmas cookies, magic bars recipe, gingerbread magic cookies recipe, gingerbread magic squares recipe. Print With Image Without Image. That's right, it's Gingerbread Magic Cookies, complete with a gingerbread crust, cinnamon chips, and white chocolate. Press evenly into the bottom of a 9x13" baking dish coated with non-stick cooking spray. Sprinkle coconut evenly over gingersnap crust; repeat with cinnamon chips and white chocolate chips. Pour sweetened condensed milk evenly on top. Sprinkle chopped pecans evenly over the condensed milk. Bake at degrees for about 30 minutes. Let cool completely in the baking dish. Cut into small squares. Created using The Recipes Generator. You might also like these other scrumptious bar cookies:.

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